Product Description

ingredients

• 1/3 cup olive oil (butter or other oil will work as well; a butter/olive oil combination is very good too)
• 1/2 tsp kosher salt
• 1/2 tsp cracked black pepper
• 11/2 tbsps dried mixed herbs (oregano, thyme and rosemary are good choices)
• 1 whole garlic bulb (broken into about 4 pieces, optional)

preparations

1. Parboil the potatoes in salted water for about 3-4 minutes, no longer.
2. Meanwhile in a 375 degree F oven, heat a baking pan of sufficient size to hold your potatoes without crowding them. A glass or metal pan is fine, as long as it is well heated beforehand. This will help to prevent the potatoes from sticking to the pan.
3. After parboiling, drain the potatoes and let them stand for 5 minutes. Then toss the potatoes with juice of one lemon
4. Toss together so that the potatoes absorb the lemon juice.

Additional Information